



Hospitality Management (4th, 5th and 6th semester)
Students will be confronted with a variety of topics including market positioning & quality management of hotels, budgeting & staffing of facilities, productivity and pricing in F & B, etc.
Destination Management (4th, 5th and 6th semester)
Principles of determining strategies for destination & leisure marketing, including various analyses, strengths & weaknesses profiling, success factor evaluations, etc.