Herbst/Winter
Kurse (1. Semester, 30 ECTS)
- Academic English, 2 ECTS (Download Syllabus)
- Digital Transformation in Tourism Applications, 2 ECTS
- Digital Transformation in Tourism Principles, 3 ECTS
- Economics Fundamentals, 2 ECTS
- Innovation Management Fundamentals, 2 ECTS (Download Syllabus)
- Introduction into Accounting, 2 ECTS
- Managerial Economics Fundamentals, 5 ECTS
- Research Methodologies Fundamentals, 2 ECTS (Download Syllabus)
- Tourism Fundamentals, 3 ETCS (Download Syllabus)
- Tourism Marketing Fundamentals, 3 ECTS (Download Syllabus)
- Elective German 1, 2 ECTS (Download Syllabus)
- Food & Tourism, 2 ECTS (Download Syllabus)
Kurse (3. Semester, 29-31 ECTS)
- Advanced Innovation Management, 3 ECTS (Download Syllabus)
- Conflict Management, 1,5 ECTS (Download Syllabus)
- Cost Accounting, 2,5 ECTS
- Data Management, 3 ECTS
- Destination Management Fundamentals, 3 ECTS (Download Syllabus)
- Innovation-Lab, 3 ECTS (Download Syllabus)
- Market Research, 3 ECTS (Download Syllabus)
- Modern Entrepreneurship and Strategic Business Development, 3 ECTS
- Online Distribution, 2 ECTS
- Trends in Tourism, 2 ECTS (Download Syllabus)
- IMT German 1 / Spanish 1 (Download Syllabus) / Italian 1, 3 ECTS
- IBM - Cross Cultural Management, 5 ECTS (Download Syllabus)
Die LV Cross Cultural Management ist nicht verpflichtend und kann bei Bedarf anstelle von German 1 / Spanish 1 / Italian 1 gewählt werden.
Kurse (5. Semester, 28 ECTS)
- E-Marketing, 3 ECTS (Download Syllabus)
- Finance and Investment, 3 ECTS
- Human Resource Management, 2 ECTS (Download Syllabus)
- Sustainability in Tourism, 2 ECTS (Download Syllabus)
- Web Publishing, 2 ECTS (Download Syllabus)
- Business English, 2 ECTS
- Elective German 1, 2 ECTS (Download Syllabus)
- IBM /Digital Economy, 5 ECTS (Download Syllabus)
Die Studierenden wählen außerdem zwischen Kursen mit Destinations- oder Hospitalitybezug. Diese Kurse können nicht kombiniert werden.
Destination Kurse:
- Marketing Destination Management, 3 ECTS (Download Syllabus)
- Product Development Cases Destination Management, 4 ECTS (Download Syllabus)
Hospitality Kurse:
- Marketing Hospitality Management, 3 ECTS (Download Syllabus)
- Product Development Cases Hospitality Management, 4 ECTS (Download Syllabus)
Bitte wählen Sie ein Modul aus. Es ist nicht möglich, Kurse aus verschiedenen Modulen zu kombinieren.
Frühling/Sommer
Das Programm für das Sommersemester 2025 wird noch bekannt gegeben.
Kontakt
Diplom-Kauffrau
Magdalena Priske
Magdalena Priske
Mitarbeiterin Departmentoffice
International Academic Advisor
Department Business and Tourism
International Academic Advisor
Department Business and Tourism
Standort: Campus Urstein
Raum: Urstein - 219
Raum: Urstein - 219